Salads Lunch – Harborcove Seafood & Bar & Grill and Sushi

Tomato, Cucumber, Red Onion, Green Pepper, Olives & Feta Cheese Tossed in a Lemon Oregano Vinaigrette & Tossed with Romaine

Tomato, Cucumber, Soft Boiled Egg, Avocado & Gorgonzola Cheese Served Over Mixed Lettuce & Topped with Grilled Chicken

Mixed greens, tomatoes, cucumbers, shredded car-rots, red onions, and olive medly

Fresh Mozzarella Layered Between Fried GreenToma-to Basil, Balsamic, Extra virgin olive oil, and Sriracha

Fresh Baby Spinach, Tomatoes, Red Onion & Soft Boiled Egg Topped with Avocado Slices & a Sprinkle of Sunflower Seeds

Romaine Lettuce tossed Creamy Caesar Dressing with Croutons & Grated Parmesan